Reuben Dip March 22, 2011

Filed under: Recipies — LovemyMartel @ 4:26 pm


This dip has taken over the buffalo chicken dip place in our house!!! This one is a knock-out! It’s simple (kinda pricey to make, though, I must warn you).

  3/4 – 1lb corned beef from the deli (if you can get  this sliced, not chipped, it works best)

1 8 oz package cream cheese

1 can (NOT DRAINED) of a good quality sauerkraut

4 oz swiss cheese

2tbsp yellow mustard (more if you like mustard!)

Soften cream cheese to a mixable consistency. Stir in the sauerkraut. Chop the corned beef into 1 inch pieces and stir it, along with remaining ingredients together. Bake on 350 until bubbly. Serve on toasted RYE bread!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s