Seafood Ball March 23, 2011

Filed under: Recipies — LovemyMartel @ 1:21 pm

It’s quick. It’s easy and it’s delightful. It sounds odd, but this ball is most certainly worth giving a try. Perfect for holidays or an occasion when you just want something a little different!

(2) 8 oz packages of cream cheese

2 cans of baby shrimp

2 cans of crab (shrimp and the crab are found in the “Canned meat” isle.

2-3 Green onions, finely chopped

Make sure the cream cheese is at room temp. Add cream cheese, shrimp, crab and green onions to a food processor. Whirl around for 10 seconds or until incorporated.

Drop mixture onto a piece of plastic wrap and shape into a ball. Chill a minimum of 2 hours or at least until the cream cheese has firmed back up.

Serve with crackers and a spoonful of cocktail sauce on top. DON’T SKIP THE COCKTAIL SAUCE! This ball is just average without it.


2 cups ketchup (that’s right, good old ketchup)

2 tsp (plus or minus to your liking for heat) horseradish

1 tsp lemon juice

Mix all together and enjoy!


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