(2) 8 oz packages of cream cheese
2 cans of baby shrimp
2 cans of crab (shrimp and the crab are found in the “Canned meat” isle.
2-3 Green onions, finely chopped
Make sure the cream cheese is at room temp. Add cream cheese, shrimp, crab and green onions to a food processor. Whirl around for 10 seconds or until incorporated.
Drop mixture onto a piece of plastic wrap and shape into a ball. Chill a minimum of 2 hours or at least until the cream cheese has firmed back up.
Serve with crackers and a spoonful of cocktail sauce on top. DON’T SKIP THE COCKTAIL SAUCE! This ball is just average without it.
2 cups ketchup (that’s right, good old ketchup)
2 tsp (plus or minus to your liking for heat) horseradish
1 tsp lemon juice
Mix all together and enjoy!